Milky Santal – HI-FI Reed Diffuser

A creamy, grounding gourmand. Rice milk vapor, warm plush robes, grounding sandalwood. Tonka bean, ambrette seed, creamy sandalwood.

TOP

oats, fresh milk, patchouli leaf

MID

creamy santal, warm cashmere, white jasmine

BASE

tonka, ambrette seed, modern musk, amyris

Trim the wick to ¼ inch before each burn. Let the first burn reach a full melt pool so the wax stays even. Keep the vessel on a heat-safe surface, away from drafts, and never leave a flame unattended.

For reed diffusers, flip the reeds once a week. For incense, rest the stick in a heat-safe holder and let the ash fall there.